Results for research on: Food

Erb Student Co-authors First US Dairy Sustainability Report

Erb Student Co-authors First US Dairy Sustainability Report

Katie O'Hare, Erb '11 interned with the Innovation Center for US Dairy, where she led a project team to create the first sustainability progress report for the dairy industry. "For centuries, dairy families and businesses have had a proud legacy of providing...

Trash Talks Part II: Waste Expo Conference

Trash Talks Part II: Waste Expo Conference

Waste Expo Conference - New Orleans I had the opportunity, courtesy of the Erb Institute, to attend the Waste Expo Conference in New Orleans recently. In exchange for volunteering, I was allowed free access to the convention, which included thousands of fellow waste...