Results for research on: Food

General Mills Commits to Sourcing 100% Sustainable Cocoa

General Mills Commits to Sourcing 100% Sustainable Cocoa

General Mills Commits to Sourcing 100% Sustainable Cocoa (pdf abstract) Purchase the full report on GlobaLens (Case study #1-430-479) – published 02/2016, 16 pages Developed by: Rebecca Baylor, Zhanyang Gao (Erb '17) and Katherine Price. This case was written under...

Sustainability Cases Attract Global Audience

Sustainability Cases Attract Global Audience

Sustainability Cases Attract Global Audience Students at U-M and other top universities, including Northwestern University, University of Virginia and University of California, Berkeley, are benefiting from a substantial and growing catalog of Erb branded case studies...

Theo Chocolate: How Far Should Fair Trade Go?

Theo Chocolate: How Far Should Fair Trade Go?

Theo Chocolate: How Far Should Fair Trade Go? (pdf abstract) Purchase the full report at WDI Publishing - published 02/2015, 12 pages By: Andrew Hoffman Description: Joe Whinney, founder and CEO of Seattle, Washington-based Theo Chocolate, has spent his entire...

Perdue Farms Inc.: Antibiotic Use in Hatcheries

Perdue Farms Inc.: Antibiotic Use in Hatcheries

Perdue Farms Inc.: Antibiotic Use in Hatcheries (pdf abstract) Purchase the full report on GlobaLens (Case study #1-429-418) - published 02/2015, 16 pages By: Andrew Hoffman Description: With increasing attention from consumers surrounding food safety and public...

Nicaraguan Co-ops Help Farmers Maximize the Value of their Coffee

Nicaraguan Co-ops Help Farmers Maximize the Value of their Coffee

David and I stood in a small room in front of a special machine used to visually sort coffee beans after they are harvested and dried. We listened carefully as the machine’s operator explained (through our translator) that this machine ensures only the highest quality...