Results for research on: Food & Agriculture

Food Waste in the U.S. : A Conversation with Jonathan Bloom

Food Waste in the U.S. : A Conversation with Jonathan Bloom

This blog is cross-posted on BSR.com. I recently read American Wasteland, the 2010 book by Jonathan Bloom that analyzes the issue of food waste in the United States. Bloom’s main thesis is that we can significantly reduce the amount of food waste we generate by...

Food Waste in the U.S.

Food Waste in the U.S.

Phel Meyer ('13) analyzes the issue of food waste in the United States with author of American Wasteland, Jonathan Bloom. "Given last summer’s heat wave and the food shortages and price increases we can expect as a consequence, I would think that food waste reduction...

Minimizing Waste, One Container at a Time

Minimizing Waste, One Container at a Time

As of 2011, the University of Michigan campus was generating 10,000 tons of solid waste every year -  nearly 28 tons per day. The University realizes this is a major problem and has begun taking action accordingly. President Coleman recently set an ambitious target of...

Erb Student Co-authors First US Dairy Sustainability Report

Erb Student Co-authors First US Dairy Sustainability Report

Katie O'Hare, Erb '11 interned with the Innovation Center for US Dairy, where she led a project team to create the first sustainability progress report for the dairy industry. "For centuries, dairy families and businesses have had a proud legacy of providing...