The RISDoC Partnership: The Brooking's Institute, the Erb Institute and National Rural Electric Cooperative Association (NRECA) came together to support the Cuban government and enterprise leaders in achieving optimum sustainability outcomes and contribute to global...
Results for research on: Food & Agriculture
Cargill: The Risky Business of Integrating Climate Change and Corporate Strategy
Report: Cargill: The Risky Business of Integrating Climate Change and Corporate Strategy (pdf abstract) Purchase the full report on WDI Publishing (Case study #1-430-506) – published 04/2017, 14 pages Developed by: Whitney Augustine, Kimberly Kennedy, and Jon Moss....
Erb C-Suite Speaker Series – Dave Stangis, CSO Campbell’s
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PBS discusses the American Southwest’s struggle with climate change – An interview with new School for Environment & Sustainability (SEAS) Dean, Jonathan Overpeck
The new Dean of the School for Environment & Sustainability, Jonathan Overpeck, discusses how climate change is leading to a rapid decline in Arizona’s main source of water: the Colorado River and what this means for the residents of this area. "At some point we...
Can Hemp Ease the Transition to Organic Farming? – Patagonia MBA Case Competition
How can a company like Patagonia most effectively work to change the global agricultural system, to sequester more soil carbon, to stop topsoil erosion and to have a positive impact on agricultural lands? This is the question our group set out to answer between...
Natural Products Expo highlights challenges of launching companies with sustainable missions
In March, over 80,000 people made their way to Anaheim, Calif., for the natural products industry’s 37th annual tradeshow. I had the opportunity to visit this year’s expo as part of the MBArk program, which helps MBA students learn about career paths in the natural...
Climate Change and the Napa Valley Wine Industry
Report: Climate Change and the Napa Valley Wine Industry (pdf abstract) Purchase the full report on WDI Publishing (Case study #1-430-510) – published 04/2017, 22 pages[/text-with-icon] Developed by: Alex Engel, Robert Meyer, and Sarah Perry. This case was...
Cracking the Egg Industry: Hampton Creek Tries a Vegan Take on Classic Mayo
Report: Cracking the Egg Industry: Hampton Creek Tries a Vegan Take on Classic Mayo (pdf abstract) Purchase the full report on WDI Publishing (Case study #1-430-509) – published 04/2017, 14 pages Developed by: Kathleen Carroll, Yu-Han Cheng, Albany Eckert, and Chase...
Porridge Helps Build a Better Future in Rwanda
Nearly two years ago, through the William Davidson Institute, I had the opportunity to spend a summer in rural Rwanda working with the Ihangane Project (TIP), a small nonprofit dedicated to improving health care outcomes in the Ruli catchment area. Millions of people...
Being the Change: MBA Students Reflect on Natural Foods Industry Trends
At Expo West, the largest natural foods conference held each year in the United States, the conventional rules about food do not apply. Attendees will find bugs in their food, sample snacks that producers proudly note are “alive,” and try vegan burgers that bleed. I...