Charles has more than 20 years of experience in research and advocacy on clean energy solutions, including work in both the transportation and energy sectors. He has worked to advance state implementation strategies in Michigan and the Midwest for the EPA Clean Power...
MBA/MS, Class of 2013 Mary is currently an Engagement Manager at Lenati. Prior to joining the Erb Institute, Mary cut her entrepreneurial teeth managing small businesses in the Bay Area and Chicago. A testament to her creative side, she holds a B.A. in Theatre Arts...
MBA/MS, Class of 2010 Liz is a Marketing Manager at Strava where she works cross functionally to bring new product features to the market. She was previously a program manager in the Supply Chain Sustainability group at Cisco Systems. Her role was to ensure that...
Dr. Schoolman holds a Dow Postdoctoral Fellowship at the Erb Institute for Global Sustainable Enterprise and the School of Natural Resources and Environment at the University of Michigan. As a sociologist and interdisciplinary social scientist, his current work...
MBA/MS, Class of 2013 Rachel is passionate about sustainable food systems and agriculture supply chains. Most recently, Rachel interned with Environmental Defense Fund in their Walmart Corporate Partnership Program. There she worked on consumer product sustainability...
MBA/MS, Class of 2010 Leonore currently serves as a Foreign Service Officer for the U.S. Department of State. Leonore previously worked for Amcor- the world's largest publicly-held plastic packaging company- where she managed corporate partnerships with the World Food...
MBA/MS, Class of 2011 Katie is currently a manager within the Corporate Social Responsibility department at ANN INC., the parent company of Ann Taylor and LOFT brands. She focuses on the company's Green Initiative and CSR reporting through their website,...
MBA/MS, Class of 2013 Cam currently works as a Senior Director, or Complex Chronic Transformation, at CVS Health. Cam is interested in the global innovation and commercialization of technologies to make consumer products more sustainable. He comes from a background...
I worked with two organizations at Eastern Market in Detroit last summer: Farm Stand and Grow Eastern Market. My experience gave me insight on the food system and some of the challenges that exist in supplying fresh produce. It also reinforced my interest in working...
Sports organizations are increasingly leveraging their cultural and market influence to promote sustainable communities. Last month, I had the opportunity to attend the 2016 Green Sports Alliance Summit at Minute Maid Park in Houston, Texas where I heard stories on...