Hippo Water International (HWI): A Simple Design Can Change the World Erbers Colm Fay & Cynthia Koenig, with Christopher Mueller for their model to effectively distribute water rollers a proven collection and transport technology to alleviate problems associated...
By Eric Bruski, Leonore Hijazi, Lauren Hoffman, Laurel Martin, Geoff Michael, Imogen Taylor Abstract: Boyne Mountain Resort’s interest in adopting a comprehensive sustainability plan was driven by its history of environmental conservation, the growing risks to the...
By Caroline Conway '08 Abstract: Steelcase, Inc., a U.S. based and globally operating furniture company, has a long history of environmental improvement throughout its processes and products. Because its products are the core source of these impacts, integrating...
Waste Expo Conference - New Orleans I had the opportunity, courtesy of the Erb Institute, to attend the Waste Expo Conference in New Orleans recently. In exchange for volunteering, I was allowed free access to the convention, which included thousands of fellow waste...
The food waste problem Forty percent of the food in the United States is never eaten, according to the Natural Resources Defense Council. Furthermore, growing and transporting food requires a substantial amount of resources, and simply throwing organic waste into a...