Send two Erb students to attend the Research Initiative for the Sustainable Development of Cuba (RISDoC) seminar, and they will immerse themselves to experience the Cuban sharing economy to the fullest. Cuba was once a luxury tourist destination for Americans and a...
MBA/MS, Class of 2019 Dayna's interests lie in the intersection of sustainability and corporate culture. As a member of the Erb Institute, she is excited to explore how an understanding of the decision-making process and what makes people tick can be used to...
MBA/MS, Class of 2020 Mike is an Erb Institute student pursuing an MBA at the Ross School of Business and an MS in Sustainable Systems from the School for Environment and Sustainability at the University of Michigan. An avid problem solver with diverse interests, Mike...
MBA/MS, Class of 2020 Lexie is driven by a deep desire to seek nuanced understanding of complex issues and to create systemic change that reduces or prevents suffering in the world. She became an Erb student, because she believes the best way to accomplish this...
MBA/MS, Class of 2020 Kathy is interested in the sustainable sourcing and marketing of consumer goods. At the Erb Institute, she studies how to identify, collect, and act on the appropriate metrics for sustainable operations. Kathy comes from a background in CPG...
MBA/MS, Class of 2020 Lauren comes to the Erb Institute with a passion for sustainable enterprise and a deep commitment to helping businesses embed sustainability and social impact into their core operations. Currently pursuing an MBA at the Ross School of Business...
MBA/MS, Class of 2020 Chris is interested in utility-scale renewable energy and storage. He comes to Erb with over three years of experience in solar energy, most recently based in Colorado managing commercial energy development projects. He holds a B.A. in Political...
MBA/MS, Class of 2020 Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to...
MBA/MS, Class of 2020 Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional...