Results for research on: Food

Porridge Helps Build a Better Future in Rwanda

Porridge Helps Build a Better Future in Rwanda

Nearly two years ago, through the William Davidson Institute, I had the opportunity to spend a summer in rural Rwanda working with the Ihangane Project (TIP), a small nonprofit dedicated to improving health care outcomes in the Ruli catchment area. Millions of people...

Paloma Lopez

Paloma Lopez

Paloma Lopez has transitioned from her recent role as Global Sustainability Director for the Kellogg Company, based in Michigan to begin work on a new initiative supporting sustainability, well-being and humanity at the center of a fast-changing food system.  As the...

Telling a Sustainable Story: An Agribusiness Start-Up Stands Apart

Telling a Sustainable Story: An Agribusiness Start-Up Stands Apart

Conscientious consumers are repeatedly encouraged to eat local, buy organic, seek out fair trade labels and ask about the traceability of a product’s supply chain. As sales of organic and ethically labeled products rise, companies both large and small have focused...

Jeff Martin

Jeff Martin

MBA/MS, Class of 2007 Jeff is currently Director of Project Origination at Clean Focus Renewables, a financier and developer of large-scale solar photovoltaic systems. Prior to joining Clean Focus, Jeff was Senior Director of Sales at SunShare where he led customer...

Wendy Boyle

Wendy Boyle

Wendy is responsible for executing and coordinating Erb events, conferences, workshops, and meetings for the Institute.  She began her events career with Erb in 2016 and moved to the School for Environment and Sustainability in 2017.  At SEAS she helped with the...

Stephanie Cuttler Aument

Stephanie Cuttler Aument

MBA/MS, Class of 2003 Stephanie is an IT Project Manager with Eaton Vance Management. She oversees the technology development for EV’s Sustainable Investment and Research teams, as well as a broader portfolio of investment technology projects. Previously, she was an...