Shared-X is a for-profit impact investing company working to revamp agricultural practices and models for high-value specialty crops like organic bananas, aromatic cocoa and specialty coffee in developing countries. They strive to close the agricultural yield gap by...
Results for research on: Food & Agriculture
General Mills Commits to Sourcing 100% Sustainable Cocoa
General Mills Commits to Sourcing 100% Sustainable Cocoa (pdf abstract) Purchase the full report on GlobaLens (Case study #1-430-479) – published 02/2016, 16 pages Developed by: Rebecca Baylor, Zhanyang Gao (Erb '17) and Katherine Price. This case was written under...
Local Foods: Connecting farmers and consumers to locally grown food in Chicago
Thanks to support from the Erb Institute, I was able to spend my summer as an intern with Local Foods in Chicago. Local Foods is Chicago’s first wholesale distributor and retailer of strictly local foods from the Midwest’s best farmers. They source and deliver the...
ConVERGEnce on accelerating sustainability solutions in an interconnected world
VERGE is a yearly conference offered by GreenBiz (originating in 2011) and has been gaining considerable momentum. In fact, it has outgrown its current location and will be moving to a bigger Silicon Valley location for next year’s event. This year’s conference...
Erb Students Learn About Shared-X startup
On Sunday, September 13th, Erb Students met with John Denniston (Erb SAC Member) and Tony Salas to learn more about their recently launched for-profit impact company called Shared-X. Topics of discussion included compelling arguments for business to take the lead on...
Water Stewardship in Africa: The Next Frontier for Building Shared Value
While many companies are already engaging with climate change and an array of other environmental issues, water is quickly emerging as an impactful driver of both business risk and opportunity in the 21st century. Water is a critical input for many supply chains,...
Alignment between Farmer and Environmental Interests Shows Promise for Conserving Forests and Improving Livelihoods in Amazon
I had the opportunity to spend three months in Brazil in the summer of 2015 as part of an Erb internship with Imaflora, a Brazilian organization that works with agricultural and forestry certification. Working with students from the University of Michigan (SNRE),...
NGOs and Private-Sector Sustainability Leaders Diverge on Deforestation
In April, I traveled to Washington, D.C. to attend “How Business Can Tackle Deforestation,” a conference hosted by Innovation Forum, a London-based organization that convenes organizations around sustainability trends and opportunities for business. The two-day event...
Theo Chocolate: How Far Should Fair Trade Go?
Theo Chocolate: How Far Should Fair Trade Go? (pdf abstract) Purchase the full report at WDI Publishing - published 02/2015, 12 pages By: Andrew Hoffman Description: Joe Whinney, founder and CEO of Seattle, Washington-based Theo Chocolate, has spent his entire...
Perdue Farms Inc.: Antibiotic Use in Hatcheries
Perdue Farms Inc.: Antibiotic Use in Hatcheries (pdf abstract) Purchase the full report on GlobaLens (Case study #1-429-418) - published 02/2015, 16 pages By: Andrew Hoffman Description: With increasing attention from consumers surrounding food safety and public...