Conscientious consumers are repeatedly encouraged to eat local, buy organic, seek out fair trade labels and ask about the traceability of a product’s supply chain. As sales of organic and ethically labeled products rise, companies both large and small have focused...
“Be Bold” was the theme of the 2016 Business for Social Responsibility (BSR) Conference last November in New York City. I was able to attend, thanks to Cool Projects funding, and it was my first sustainability conference. As a career changer new to the world of...
In February, I spent several days on EARTH University’s campus in the Guacimo region of Costa Rica, not far from Limon. I was there to visit family working with the university, and I had heard EARTH was a significant supplier of bananas to Whole Foods Market in the...