Molly is interested in working with companies to make their supply chains more sustainable, both from an environmental and a social perspective. She comes to Ross and SEAS with roughly a decade of experience within the realm of migration and human rights, having...
Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on food and agriculture, and...
A member of the Erb Institute and Ross Social Venture Fund, Nathan's focus is fighting climate change by finding and scaling sustainable solutions in food and agriculture. Prior to Michigan, Nathan built his food system knowledge and network through roles in...
Adrienne in a triple wolverine, having graduated from the University of Michigan 2016 with a degree in sustainability within business and organizations. She subsequently moved to Colorado and worked in retail management at Patagonia, marketing and sales at a social...
Collin comes to the Erb Institute as a former aquatic ecologist and youth educator for under-served communities, turned community-builder and sustainability champion. A biology major at Colorado College, who spent a semester at Woods Hole, Collin’s inspiration for a...
Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional relationships with packaged food...
Emily is passionate about responsible business strategies and is interested in sustainable food systems and global supply chains. Prior to Erb, she worked at an international development nonprofit, which provided technical and financial assistance to grassroots...
