MBA/MS, Class of 2020 Amanda is looking to develop and drive innovative methods to further incorporate renewable energy and sustainability into business and society. Previously, Amanda spent 5 years as an engineer in the aerospace industry. She worked in a variety of...
MBA/MS, Class of 2019 Colleen started traveling internationally at the age of 6, and became fascinated with other cultures and ways of life, which led to her interest in international development. At UCLA, she received a degree in Middle Eastern and North African...
MBA/MS, Class of 2020 Mike is an Erb Institute student pursuing an MBA at the Ross School of Business and an MS in Sustainable Systems from the School for Environment and Sustainability at the University of Michigan. An avid problem solver with diverse interests, Mike...
MBA/MS, Class of 2020 Lexie is driven by a deep desire to seek nuanced understanding of complex issues and to create systemic change that reduces or prevents suffering in the world. She became an Erb student, because she believes the best way to accomplish this...
MBA/MS, Class of 2020 Kathy is interested in the sustainable sourcing and marketing of consumer goods. At the Erb Institute, she studies how to identify, collect, and act on the appropriate metrics for sustainable operations. Kathy comes from a background in CPG...
MBA/MS, Class of 2020 Lauren comes to the Erb Institute with a passion for sustainable enterprise and a deep commitment to helping businesses embed sustainability and social impact into their core operations. Currently pursuing an MBA at the Ross School of Business...
MBA/MS, Class of 2020 Evan is passionate about the sustainable development of natural resources used in technology. At Tesla, he is responsible for developing and executing Tesla’s battery recycling strategy in North America and supporting Tesla teams in Europe and...
MBA/MS, Class of 2020
MBA/MS, Class of 2020 Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to...
MBA/MS, Class of 2020 Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional...