Throughout her 10-year career within the global packaging industry, Maddie has experienced first-hand the difficult challenges global brands face to reach their sustainability goals. Many have made public commitments to reduce their carbon footprint, to use fully...
Jeremiah's background is in Carnivore Ecology, Environmental Science, and Sustainability. Before coming to the Erb Institute, Jeremiah was working as a Energy Corps member at Glacier National Park, where he managed the park's Green Team. Through his education at the...
Daniel is excited to harness the power and ingenuity of business for land conservation, environmental justice, and climate change mitigation. Topics of particular interest are regenerative agriculture, circular economies, and renewable energy and how to best generate...
Aiko joins the Erb Institute for Sustainable System after working as a project manager in marketing and new business development with mar-tech startups. Aiko is passionate about creating environment-friendly innovative products and services based on research and...
Prior to Erb, Francesca was living in Colorado and working as the community engagement coordinator for a non-profit dedicated to protecting, completing, and promoting a national scenic trail. She has also spent time working in field ecology and geology, social science...
Erb Fellows, Class of 2022 Major: Business Administration Minor: Sustainability Claire Haase is pursuing a BBA through Ross School of Business with a minor in Sustainability. She is interested in the role that businesses play as responsible members of their...
I am currently pursuing a dual masters degree through the Erb Institute at the University of Michigan. I am passionate about sustainability and developing solutions make sense socially, environmentally, and economically. I am eager to continue to explore my research...
Linnet is passionate about the intersection of agriculture and conservation initiatives and is excited to leverage the power of the private sector to scale sustainable solutions. Prior to joining the Erb Institute, Linnet worked at PwC Public Sector (now Guidehouse)...
Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on food and agriculture, and...
A member of the Erb Institute and Ross Social Venture Fund, Nathan's focus is fighting climate change by finding and scaling sustainable solutions in food and agriculture. Prior to Michigan, Nathan built his food system knowledge and network through roles in...