MBA/MS, Class of 2011 Sean is Director of Global M&A Strategy for Mondelez International, a $30 billion consumer good company in Chicago. Prior to joining Mondelez, Sean was a Principal in the Chicago office of The Boston Consulting Group, where his clients were...
MBA/MS, Class of 2013 Devin currently works as a Principal at Piloting Purpose. Devin McIntire has advised, founded and run social ventures in India, Tanzania and the US. He joined the Erb Institute to improve his entrepreneurial acumen and develop a toolkit for...
MBA/MS, Class of 2019 Elana believes that our world has enough water, food, and land to sustain us and that we can create systems of distribution that are both efficient and equitable. She is excited to build sustainable sourcing and supply chains for food and...
MBA/MS, Class of 2008 Laura Kaminski is the Grants and Contracts Manager at the Great Lakes Commission, a nonprofit interstate agency dedicated to safeguarding the Great Lakes region’s water and related resources through collaboration with a wide array of partners. In...
Mindy is the senior manager of CSR at Panera Bread where she oversees the company's sustainability and philanthropic initiatives. Prior to joining Panera, Mindy spent 15 years in various consulting roles with Environmental Resources Management, Cone Communications,...
MBA/MS, Class of 2011 David manages a finance team supporting Renewable Energy/CleanTech and Customer Service at Arizona Public Service (APS), a large southwest US utility. Prior positions at APS include managing a Transmission & Distribution Finance team as well...
MBA/MS, Class of 2014 Nancy currently serves as the Director of Development, at Shift Capital LLC.
MBA/MS, Class of 2019 Amelia is interested in sourcing for international food companies and building healthy relationships among companies, farmers and distributors around the world. Amelia discovered her passion for food origins in high school, working as the...
Josh is a Practice Leader on WSP | Parsons Brinckerhoff's sustainability and energy team and leads the company's sustainability strategy offering. His clients span sectors including financial services, IT, telecom, pharma, food & beverage, and retail &...
MBA/MS, Class of 2005 Emily is currently leveraging her general management and leadership skills to drive performance improvements at our family-owned restaurant and bar in Seattle. For more than ten years, she has led sustainability and corporate responsibility...