Results for research on: Food

Rosie Sharp

Rosie Sharp

Rosie's diverse experience in agricultural development and international supply chain has solidified her belief that business is one of our most powerful tools to make lasting change. She looks forward to continue learning how global trade can be used as a lever to...

Dayna Sason

Dayna Sason

MBA/MS, Class of 2019 Dayna's interests lie in the intersection of sustainability and corporate culture. As a member of the Erb Institute, she is excited to explore how an understanding of the decision-making process and what makes people tick can be used to...

Mike London

Mike London

MBA/MS, Class of 2020 Mike is an Erb Institute student pursuing an MBA at the Ross School of Business and an MS in Sustainable Systems from the School for Environment and Sustainability at the University of Michigan. An avid problem solver with diverse interests, Mike...

Kathy Tian

Kathy Tian

MBA/MS, Class of 2020 Kathy is interested in the sustainable sourcing and marketing of consumer goods. At the Erb Institute, she studies how to identify, collect, and act on the appropriate metrics for sustainable operations. Kathy comes from a background in CPG...