The RISDoC Partnership: The Brooking's Institute, the Erb Institute and National Rural Electric Cooperative Association (NRECA) came together to support the Cuban government and enterprise leaders in achieving optimum sustainability outcomes and contribute to global...
Results for research on: Food
Erb Faculty Member, Andy Hoffman quoted in PRI.org on Mars Billion Dollar Investment in Sustainability
In the US, and throughout the globe for that matter, the private sector is increasingly being looked to as a source of leadership for combating climate change. And many companies are stepping up, especially with the lack of leadership coming from Washington. Consider...
Cargill: The Risky Business of Integrating Climate Change and Corporate Strategy
Report: Cargill: The Risky Business of Integrating Climate Change and Corporate Strategy (pdf abstract) Purchase the full report on WDI Publishing (Case study #1-430-506) – published 04/2017, 14 pages Developed by: Whitney Augustine, Kimberly Kennedy, and Jon Moss....
Erb C-Suite Speaker Series – Dave Stangis, CSO Campbell’s
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Adele Wunsch
A Conference and Conversations With Locals Shed Light on Life in Cuba
Send two Erb students to attend the Research Initiative for the Sustainable Development of Cuba (RISDoC) seminar, and they will immerse themselves to experience the Cuban sharing economy to the fullest. Cuba was once a luxury tourist destination for Americans and a...
Madeleine Carnemark
Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to working with food...
Ricky Wozniak
Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional relationships with packaged food...
Harrison Rogers
Harrison is passionate about helping companies sustainably source their products to address brand and operational risks throughout their supply chains - specifically in the food and retail industries. Prior to the Erb Institute, he worked as a public sector consultant...
Emily Doyle
Emily is passionate about responsible business strategies and is interested in sustainable food systems and global supply chains. Prior to Erb, she worked at an international development nonprofit, which provided technical and financial assistance to grassroots...