Results for research on: Food

Madeleine Carnemark

Madeleine Carnemark

Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to working with food...

Ricky Wozniak

Ricky Wozniak

Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional relationships with packaged food...

Harrison Rogers

Harrison Rogers

Harrison is passionate about helping companies sustainably source their products to address brand and operational risks throughout their supply chains - specifically in the food and retail industries. Prior to the Erb Institute, he worked as a public sector consultant...

Emily Doyle

Emily Doyle

Emily is passionate about responsible business strategies and is interested in sustainable food systems and global supply chains. Prior to Erb, she worked at an international development nonprofit, which provided technical and financial assistance to grassroots...