Results for research on: Food

Ellie Simon

Ellie Simon

Erb Fellows, Class of 2021 Ellie graduated from the University of Michigan in 2021 with a degree in Earth and Environmental Science and Program in the Environment. She is currently working at DTE Energy on the Renewable Energy Development Team. In addition to...

Devin Boylen

Devin Boylen

Erb Fellows, Class of 2021 Major: Business Administration Minor: Economics Devin is passionate about the intersection of finance and the clean energy transition. He is part of the Energy Club at Ross, learning about the existing energy grid, utilities, clean energy,...

Andriana Miljanic

Andriana Miljanic

I am currently pursuing a dual masters degree through the Erb Institute at the University of Michigan. I am passionate about sustainability and developing solutions make sense socially, environmentally, and economically. I am eager to continue to explore my research...

Linnet Leon

Linnet Leon

Linnet is passionate about the intersection of agriculture and conservation initiatives and is excited to leverage the power of the private sector to scale sustainable solutions. Prior to joining the Erb Institute, Linnet worked at PwC Public Sector (now Guidehouse)...

Samantha Teng

Samantha Teng

Sam joins the Erb Institute with a passion for developing technology to enhance sustainability and accessibility across global food systems. Sam spent the past seven years in New York, working in product management and data analytics to facilitate the digital...

Max Berry

Max Berry

Max is passionate about using investment capital to drive environmental sustainability, and will explore this passion as a member of the Social Venture Fund. Prior to Erb he spent 5+ years working at Deloitte in San Francisco, first in Audit and then M&A Advisory...