Results for research on: Food
Jess Halter
I am interested in working as a brand manager, internal consultant, or corporate strategist solving strategic problems that lie at the nexus of business operations and sustainable innovation. I plan to use my strengths in project management, creative problem solving,...
Molly Barstow
Molly is interested in working with companies to make their supply chains more sustainable, both from an environmental and a social perspective. She comes to Ross and SEAS with roughly a decade of experience within the realm of migration and human rights, having...
Sean Cannady
Max Berry
Max is passionate about using investment capital to drive environmental sustainability, and will explore this passion as a member of the Social Venture Fund. Prior to Erb he spent 5+ years working at Deloitte in San Francisco, first in Audit and then M&A Advisory...
Lenny Su
Janet Genser
Kyle Kasten
Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on food and agriculture, and...
Celia Bravard
As a food scientist, I see immense opportunities to combine the technical aspects of the industry with the change potential of business practices to tackle the food waste challenges across the food supply chain. The Erb program is the ideal combination of both...