Results for research on: Food

Maddie Parrish

Maddie Parrish

Throughout her 10-year career within the global packaging industry, Maddie has experienced first-hand the difficult challenges global brands face to reach their sustainability goals. Many have made public commitments to reduce their carbon footprint, to use fully...

Stephanie Corn

Stephanie Corn

Erb Fellows, Class of 2023 Major: Environmental Science and Psychology Stephanie is hoping to use her double major to create positive social and environmental change at the intersectionality of Environmental Science and Psychology. She is eager to learn more about how...

Taryn Leeney

Taryn Leeney

Taryn is passionate about designing and driving change at the intersection of sustainability, corporate strategy, and operations. Prior to graduate school, she spent four years in management consulting and worked across a variety of industries, including energy,...

Zach Nerod

Zach Nerod

Zach comes to Michigan excited about moving into social impact! Having spent 4 years in solar, in sales, project management and project finance, Zach's looking forward to moving towards bigger issues.

Supreya Kesavan

Supreya Kesavan

I am passionate about creating an sustainable, equitable and just food system, specifically for distribution and accessibility to fresh and healthy food for low income/food insecure communities. Prior to becoming a member of the Erb Institute, I spent 5 years working...

Daniel McGill

Daniel McGill

Daniel is excited to harness the power and ingenuity of business for land conservation, environmental justice, and climate change mitigation. Topics of particular interest are regenerative agriculture, circular economies, and renewable energy and how to best generate...

Jillian Brown

Jillian Brown

Jillian came to the Erb Institute after spending nine years in innovation consulting, primarily using design thinking and entrepreneurial tactics to launch new services, experiences and digital products for fortune 500 companies. She is passionate about making the...

Sam Buck

Sam Buck

Sam is an MBA/MS student at the University of Michigan’s Erb Institute for Global Sustainable Enterprise. He is the Director of Fund Development for Ross’ Social Venture Fund and the Co-President of Ross’ Net Impact Chapter. Prior to graduate school, he spent five...

Courtney Bagnall

Courtney Bagnall

Erb Fellows, Class of 2021 Courtney is working full time at Wade Trim as an engineer and attending the UM's Master of Management program.Courtney hopes to combine her academic knowledge with her hands-on experience to work with clean energy or sustainable agriculture....

Claire Haase

Claire Haase

Erb Fellows, Class of 2022 Major: Business Administration Minor: Sustainability Claire Haase is  pursuing a BBA through Ross School of Business with a minor in Sustainability. She is interested in the role that businesses play as responsible members of their...