Sam joins the Erb Institute with a passion for developing technology to enhance sustainability and accessibility across global food systems.

Sam spent the past seven years in New York, working in product management and data analytics to facilitate the digital transformation of large medical systems, as well as performing lab research in HIV/AIDS. She is interested in applying her background in biology and public health with data and tech to build scalable solutions in the circular food economy. Sam graduated from Williams College where she earned a B.A. in Biology.