Rosie’s diverse experience in agricultural development and international supply chain has solidified her belief that business is one of our most powerful tools to make lasting change. She looks forward to continue learning how global trade can be used as a lever to improve the lives of marginalized people and the environment. In the Erb Institute’s dual degree program, Rosie will focus on the areas of conscious consumption, sustainable development, food systems, agribusiness and waste management. She hopes to apply her operations and international agricultural experience to create positive social and environmental impact through corporate sustainability programs and supply chain strategy.