I am a dual-degree student at the University of Michigan’s Erb Institute for Global Sustainable Enterprise, pursuing my MBA from the Ross School of Business and MS from the School for Environment and Sustainability. I am committed to working with the private sector to...
Laura is passionate about narrowing the capital gap for emerging startups, technologies and entrepreneurs combating climate change. At Michigan, she is exploring this through leadership positions in Michigan Climate Ventures and Women Who Launch. Prior to the Erb...
Anya is currently the Senior Business Designer at IDEO and holds an MS and MBA from the University of Michigan where she focused on scaling sustainable systems through policy, strategic sourcing, and business collaboration. Prior to, she spent 3 years working in...
I am interested in working as a brand manager, internal consultant, or corporate strategist solving strategic problems that lie at the nexus of business operations and sustainable innovation. I plan to use my strengths in project management, creative problem solving,...
John is a dual degree in the Sustainably Systems track at SEAS and interested in innovative financial instruments to accelerate adoption of renewable energy generation and storage. He is involved with the Energy Club at Ross (ECR), a co-founder of the Michigan Climate...
Molly is interested in working with companies to make their supply chains more sustainable, both from an environmental and a social perspective. She comes to Ross and SEAS with roughly a decade of experience within the realm of migration and human rights, having...
Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on food and agriculture, and...
As a food scientist, I see immense opportunities to combine the technical aspects of the industry with the change potential of business practices to tackle the food waste challenges across the food supply chain. The Erb program is the ideal combination of both...
