Results for research on: People
Matthew Carney
MBA/MS, Class of 2020 Matthew's passion for sustainability led him to the Erb Institute after six years working as a market research consultant in New York City. During that time, he developed quantitative and qualitative research tools to help businesses better...
Ivy Wei
MBA/MS, Class of 2020 Ivy is a Tech, Strategy and Operations professional with an MBA and MS in Environmental Public Policy. Her prior experience includes leading and managing Corporate Sustainability programs end-to-end in DTC, CPG and retail industries (Amazon,...
Kathy Tian
MBA/MS, Class of 2020 Kathy is interested in the sustainable sourcing and marketing of consumer goods. At the Erb Institute, she studies how to identify, collect, and act on the appropriate metrics for sustainable operations. Kathy comes from a background in CPG...
Lauren Baum
MBA/MS, Class of 2020 Lauren comes to the Erb Institute with a passion for sustainable enterprise and a deep commitment to helping businesses embed sustainability and social impact into their core operations. Currently pursuing an MBA at the Ross School of Business...
Roxanne Bradley
Chris Bowman
MBA/MS, Class of 2020 Chris is interested in utility-scale renewable energy and storage. He comes to Erb with over three years of experience in solar energy, most recently based in Colorado managing commercial energy development projects. He holds a B.A. in Political...
Madeleine Carnemark
MBA/MS, Class of 2020 Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to...
Ricky Wozniak
MBA/MS, Class of 2020 Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional...
Emily Doyle
MBA/MS, Class of 2019 Emily is passionate about responsible business strategies and is interested in sustainable food systems and global supply chains. Prior to Erb, she worked at an international development nonprofit, which provided technical and financial...