A member of the Erb Institute and Ross Social Venture Fund, Nathan's focus is fighting climate change by finding and scaling sustainable solutions in food and agriculture. Prior to Michigan, Nathan built his food system knowledge and network through roles in...
Bianca is passionate about using business to drive positive social and environmental change. At the University of Michigan she is studying the intersection of food, water, and energy and how these systems will be impacted by climate change. Prior to the Erb Institute,...
Fernando is a Brazilian AgTech professional, currently based on the West Coast. Prior to Michigan, Fernando worked in management consulting and tech, and has a degree in Mechanical Engineering from the University of Sao Paulo.
Carly eagerly joins the Erb community after 8 years working in international agriculture and development throughout Latin America. She looks forward to expanding her knowledge of renewable energy, finance, and corporate strategy and building upon her career in...
[vc_row type="in_container" full_screen_row_position="middle" scene_position="center" text_color="dark" text_align="left" overlay_strength="0.3"][vc_column column_padding="no-extra-padding" column_padding_position="all" background_color_opacity="1"...
Greg is interested in changing the ways we produce and consume energy in the United States. His passion for energy was sparked over summers spent living on a farm in Pennsylvania where he helped construct a passive solar house. Greg earned a degree in environmental...
Chris is interested in utility-scale renewable energy and storage. He comes to Erb with over three years of experience in solar energy, most recently based in Colorado managing commercial energy development projects. He holds a B.A. in Political Science from Brown...
Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to working with food...
Ricky joined the Erb Institute to pursue a career that improves the sustainability of foods we eat every day. Before entering the University of Michigan, he worked at Amazon for 3.5 years in Seattle. There, he managed cross-functional relationships with packaged food...