MBA/MS, Class of 2023 Molly is interested in working with companies to make their supply chains more sustainable, both from an environmental and a social perspective. She comes to Ross and SEAS with roughly a decade of experience within the realm of migration and...
MBA/MS, Class of 2023
MBA/MS, Class of 2023 Max is passionate about using investment capital to drive environmental sustainability, and will explore this passion as a member of the Social Venture Fund. Prior to Erb he spent 5+ years working at Deloitte in San Francisco, first in Audit and...
MBA/MS, Class of 2023
MBA/MS, Class of 2023 Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on...
MBA/MS, Class of 2023 As a food scientist, I see immense opportunities to combine the technical aspects of the industry with the change potential of business practices to tackle the food waste challenges across the food supply chain. The Erb program is the ideal...
MBA/MS, Class of 2023
MBA/MS, Class of 2023 A member of the Erb Institute and Ross Social Venture Fund, Nathan's focus is fighting climate change by finding and scaling sustainable solutions in food and agriculture. Prior to Michigan, Nathan built his food system knowledge and network...
MBA/MS, Class of 2022 Adrienne in a triple wolverine, having graduated from the University of Michigan 2016 with a degree in sustainability within business and organizations. She subsequently moved to Colorado and worked in retail management at Patagonia, marketing...
MBA/MS, Class of 2023 Marney is passionate about developing a sustainable, equitable and more resilient food system and is excited to leverage the power of the private sector to scale sustainable solutions. Prior to joining the Erb Institute, Marney worked in the...