Students: 1. Adam Byrnes, MBA/MS 2014 Sustainable Systems 2. Emilia Sibley, MBA/MS 2014 Sustainable Systems 3. Sabrina Sullivan, MBA/MS 2014 Sustainable Systems 4. Jimmy Ward, MBA/MS 2014 Sustainable Systems Faculty advisor(s): Scott Noesen and Michael Gordon Client...
Results for research on: Alumni
Faculty Affiliates Grants – Professor Ravi Anupindi, Ross School, and Jim Frey, Resource Recycling Systems
Professor Ravi Anupindi, Ross School, and Jim Frey, Resource Recycling Systems $10,000 - awarded summer 2012 The main focus of this research is to understand different approaches to the design of reverse supply chains for recycling packaging materials. Our context is...
Evolutions in Sustainable Investing
Evolutions in Sustainable Investing Edited by Cary Krosinsky John Wiley, & Sons, December 2011 Erb student Colm Fay, Erb '12 and alum Amrita Kumar, Erb’11 have contributed chapters to a new book featuring case studies from SRI leaders from around the...
Erb alumna Emily Plews contributes new research on positive leadership in action
Organizational Dynamics Volume 41, Issue 2, April–June 2012, Pages 99–105 Positive leadership in action: Applications of POS by Jim Mallozzi, CEO, Prudential Real Estate and Relocation (purchase pdf)
Working Paper on ERP by Erb Faculty Affiliate and Erb Alum
Erb Faculty Affiliate Nigel Melville and Erb 2011 Alum, Ryan Whisnant, co-publish report on an important emerging class of enterprise software designed for Environmental Resource Planning (ERP). Environmental Sustainability 2.0: Empirical Analysis of Environmental ERP...
Mitigating Corporate Water Risk
Working in collaboration with LimnoTech and Professor Peter Adriaens, Erb Student Viktor Passinsky ('13) published Mitigating Corporate Water Risk: Financial Market Tools and Supply Management Strategies in the October 2012 issue of Water Alternatives....
Food Waste in the U.S. : A Conversation with Jonathan Bloom
This blog is cross-posted on BSR.com. I recently read American Wasteland, the 2010 book by Jonathan Bloom that analyzes the issue of food waste in the United States. Bloom’s main thesis is that we can significantly reduce the amount of food waste we generate by...
Food Waste in the U.S.
Phel Meyer ('13) analyzes the issue of food waste in the United States with author of American Wasteland, Jonathan Bloom. "Given last summer’s heat wave and the food shortages and price increases we can expect as a consequence, I would think that food waste reduction...
4 sustainability lessons from Walmart
Berry Kennedy ('14) reflects on her summer internship in the Walmart Sustainability Department. "As a summer MBA intern in the Walmart Sustainability Department, I had an amazing and rare opportunity. I was able to put into practice the sustainability rhetoric that’s...
Zero-Waste at the Big House: Well Worth the Effort
What if we could recycle or compost 90% of the waste created every football Saturday at Michigan Stadium? The four of us spent several months asking ourselves this question, talking with counterparts from Ohio to Colorado to California to Washington. The culmination...