Results for research on: Alumni

On Metrics of ‘Success’ and the Definition of Insanity

On Metrics of ‘Success’ and the Definition of Insanity

Allie Goldstein and her master's project team attended the UN Framework Convention on Climate Change (UNFCCC) in Doha, Qatar. Her return to the States with unusually warm weather and a mind buzzing with reflections made her reconsider whether or not her and her...

Evolutions in Sustainable Investing

Evolutions in Sustainable Investing

Evolutions in Sustainable Investing Edited by Cary Krosinsky John Wiley, & Sons, December 2011 Erb student Colm Fay, Erb '12 and alum Amrita Kumar, Erb’11 have contributed chapters to a new book featuring case studies from SRI leaders from around the...

Working Paper on ERP by Erb Faculty Affiliate and Erb Alum

Working Paper on ERP by Erb Faculty Affiliate and Erb Alum

Erb Faculty Affiliate Nigel Melville and Erb 2011 Alum, Ryan Whisnant, co-publish report on an important emerging class of enterprise software designed for Environmental Resource Planning (ERP). Environmental Sustainability 2.0: Empirical Analysis of Environmental ERP...

Mitigating Corporate Water Risk

Mitigating Corporate Water Risk

Working in collaboration with LimnoTech and Professor Peter Adriaens, Erb Student Viktor Passinsky ('13) published Mitigating Corporate Water Risk: Financial Market Tools and Supply Management Strategies in the October 2012 issue of Water Alternatives....

Food Waste in the U.S. : A Conversation with Jonathan Bloom

Food Waste in the U.S. : A Conversation with Jonathan Bloom

This blog is cross-posted on BSR.com. I recently read American Wasteland, the 2010 book by Jonathan Bloom that analyzes the issue of food waste in the United States. Bloom’s main thesis is that we can significantly reduce the amount of food waste we generate by...

Food Waste in the U.S.

Food Waste in the U.S.

Phel Meyer ('13) analyzes the issue of food waste in the United States with author of American Wasteland, Jonathan Bloom. "Given last summer’s heat wave and the food shortages and price increases we can expect as a consequence, I would think that food waste reduction...

4 sustainability lessons from Walmart

4 sustainability lessons from Walmart

Berry Kennedy ('14) reflects on her summer internship in the Walmart Sustainability Department. "As a summer MBA intern in the Walmart Sustainability Department, I had an amazing and rare opportunity. I was able to put into practice the sustainability rhetoric that’s...