Marney is passionate about developing a sustainable, equitable and more resilient food system and is excited to leverage the power of the private sector to scale sustainable solutions. Prior to joining the Erb Institute, Marney worked in the environmental education field, most recently working as Sustainability Coordinator at a progressive public school in Chicago aligning the school’s curriculum, culture, and operations to it’s mission of sustainability. Marney earned a BS in Environmental Studies and a BS in International Relations from American University in Washington, DC. In her free time she enjoys gardening, cooking, cycling, and yoga.