Results for research on: Food

Erbers push for zero-waste Football at the Big House

Erbers push for zero-waste Football at the Big House

Four Erb MBA/MS Students Jenna Agins, Catherine Dyson, Raphael Meyer & Leah Zimmerman publish a feasilibility study on reducing waste during football gamedays. With a zero-waste program at Michigan Stadium, UM Athletics could step into a position of leadership in...

Gen Y to drive information technology to “greener” pastures

Gen Y to drive information technology to “greener” pastures

People complain that my generation’s “addiction” to technology will lead us down the path of unsustainability.  I think they are wrong.  While it is true that my generation, Gen Y (those born after 1980) is the quickest demographic to adopt new computing trends, the...

Can we take on the job of managing the planet’s systems?

Can we take on the job of managing the planet’s systems?

The most sophisticated management system in the world was developed in a laboratory of iron, oxygen, hydrogen, and carbon surrounded by a thin layer of ozone. This system, what we call the planet’s ecosystems, costlessly manages biological functions that allow us to...

Minimizing Waste, One Container at a Time

Minimizing Waste, One Container at a Time

As of 2011, the University of Michigan campus was generating 10,000 tons of solid waste every year -  nearly 28 tons per day. The University realizes this is a major problem and has begun taking action accordingly. President Coleman recently set an ambitious target of...