Four Erb MBA/MS Students Jenna Agins, Catherine Dyson, Raphael Meyer & Leah Zimmerman publish a feasilibility study on reducing waste during football gamedays. With a zero-waste program at Michigan Stadium, UM Athletics could step into a position of leadership in...
Results for research on: Food
FIFA’s Sustainability Goals Another Step in the Right Direction
This is the first in a three-part series on Sustainability in Sports Anyone who has recently been to a large-scale sporting event knows that sustainability hasn’t hit the mainstream sports world just yet. Several developments over the past few years, however, suggest...
Gen Y to drive information technology to “greener” pastures
People complain that my generation’s “addiction” to technology will lead us down the path of unsustainability. I think they are wrong. While it is true that my generation, Gen Y (those born after 1980) is the quickest demographic to adopt new computing trends, the...
Can we take on the job of managing the planet’s systems?
The most sophisticated management system in the world was developed in a laboratory of iron, oxygen, hydrogen, and carbon surrounded by a thin layer of ozone. This system, what we call the planet’s ecosystems, costlessly manages biological functions that allow us to...
Planet Blue Innovation Grant to fund Erb team Reusable Containers Initiative
Four substantial, student-led sustainability projects are gaining momentum on campus, thanks to financial support from the new Planet Blue Student Innovation Fund. One of them is the Reusable Containers Program, headed by Erb students Phel meyer, Rich Grousset and...
If we’re growing, we’re always going to be out of our comfort zone
If we're growing, we're always going to be out of our comfort zone. --John C. Maxwell One of my housemates has healthy starts of spinach, Tatsoi, Swiss chard, and kale on our second floor balcony. The small garden beds in the yard below are being prepared with last...
Minimizing Waste, One Container at a Time
As of 2011, the University of Michigan campus was generating 10,000 tons of solid waste every year - nearly 28 tons per day. The University realizes this is a major problem and has begun taking action accordingly. President Coleman recently set an ambitious target of...
Erber Colm Fay is cited in WSJ story about Whole Foods moving to Detroit
Read more: Whole Foods’ Detroit Gamble (pdf) Read online: Whole Foods’ Detroit Gamble (html)
Why Social Intrapreneurs Must Engage Coworkers and Break Down Siloes
This post appeared in GreenBiz on February 7, 2012 Editor's Note: This is the fifth article in a seven-week series by Nathan Springer that will chronicle in-depth the lessons from a course at the University of Michigan's Ross School of Business on how to become a...
Student Sustainability Initiative publishes open letter to President Mary Sue Coleman on U-M Sustainability goals
An open letter written by the Student Sustainability Initiative Roundtable and Board addresses President Mary Sue Coleman's green initiatives and sustainability goals announced earlier in the year. "Letter to the Editor: Coleman should continue to push sustainability...