Major: Business Administration
Minor(s): Economics & Sustainability

Tom is passionate about driving positive business outcomes through sustainable decision-making using financial analysis that considers elements of the triple-bottom-line. He is working towards a BBA with minors in Economics and Sustainability. At the University of Michigan, he has worked with Michigan Dining to reduce waste and promote sustainable food selection. Tom has also interned with TE Connectivity, a manufacturing company with a focus on sustainability, in a finance role.