Supreya Kesavan
MBA/MS Candidate
Erb Institute
I am passionate about creating an sustainable, equitable and just food system, specifically for distribution and accessibility to fresh and healthy food for low income/food insecure communities. Prior to becoming a member of the Erb Institute, I spent 5 years working in Technology Consulting at Accenture focused on product management and user experience design. She held roles both formally and informally in the sustainability space, but has worked on a wide range of industries from Healthcare/Life Sciences to financial services.
I hold a B.S in Environmental Engineering from The Ohio State University.