Madeleine joins the Erb Institute after 3 years of working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to working with food producers and retailers to transition to sustainable sourcing methods that promote a more regenerative and equitable food system. She is inspired by sustainability trends across the food industry and wants to use her degree to scale these initiatives and increase access to healthy and affordable foods. With undergraduate degrees in Environmental Studies and Philosophy, Madeleine enjoys using systems-thinking to find solutions to complex problems.