Emily is currently leveraging her general management and leadership skills to drive performance improvements at our family-owned restaurant and bar in Seattle. For more than ten years, she has led sustainability and corporate responsibility programs in the forest products, manufacturing and retail sectors. Most recently at Outerwall, Emily led efforts to reduce the environmental footprint of Redbox® movie and video game rental kiosks, Coinstar® coin-counting kiosks and ecoATM® device-recycling kiosks. Emily also worked in sustainability for seven years for Weyerhaeuser Company. During her time at Michigan, she interned with Ford Motor Company and Weyerhaeuser Company. Emily worked in Washington, DC on a variety of international development issues before returning to graduate school. Emily graduated cum laude with a B.A. in Environmental Science and Policy from Duke University. Emily is an avid sports fan and volunteers with a local community garden when she’s not working in her own garden.