Major: Business
Minor: German, Food in the Environment

Bryce is passionate about using business as a tool for positive environmental change. Paired with his business major, Bryce is minoring in German and Food in the Environment to develop his multicultural skills and hone his ability to make the environment better for everyone by improving what and how we eat. On campus he works with clubs like Quantitative Consulting and Finance Group which leverages coding to help businesses thrive. In his free time he enjoys hiking, kayaking, and the occasional game of wallyball with friends.