Alexander is a class of 2018 Erber. He had worked in China for 5 years and have seen the food safety issues and environment pollution in Asia. He wanted to improve the healthy food accessibility and also the environment sustainability, so he returned back to Taiwan to join an agribusiness startup, aggregating sustainable farm produce to consumers. During his MBA/MS years, he have been working with multiple startup/nonprofits to help aggregate the movement toward food sustainability and have felt that this as a calling for his purpose of life.