I am a dual-degree student at the University of Michigan’s Erb Institute for Global Sustainable Enterprise, pursuing my MBA from the Ross School of Business and MS from the School for Environment and Sustainability. I am committed to working with the private sector to develop sustainable solutions and strategies to address climate change.

After five years at PepsiCo in brand management, I have demonstrated experience navigating large, complex organizations and remain passionate about understanding consumer behavior, setting insights-driven strategy, and developing breakthrough innovation. I earned a BS in Business Administration from UNC Chapel Hill, and in my free time I enjoy travel, photography, athletics, and anything else outdoors.