A Different Kind of Learning
Each academic year, the Erb Institute hosts 10–15 co-curricular workshops designed to expose students to a diverse range of perspectives from professionals working at the intersection of business and sustainability. These sessions offer industry-focused deep dives, giving students a closer look at the practical details and real-world challenges within specific sectors.
Many of our presenters are Erb alumni representing a wide range of industries, and we also welcome professionals from organizations with which we maintain strategic partnerships.
Previous Workshops
Kyle Kasten, MBA/MS alum and US Sustainable Agriculture Lead at PepsiCo
Anthony Marx, Erb Fellows Alum and Sustainability Specialist at BorgWarner
Rodger Bowser, Head Chef and Managing Partner at Zingerman’s Delicateseen
Rachel Deradororian-Beaudoing, Associate at Buro Happold





