Results for research on: Waste

Devin Boylen

Devin Boylen

Devin is passionate about the intersection of finance and the clean energy transition. He is part of the Energy Club at Ross, learning about the existing energy grid, utilities, clean energy, and how it relates to project financing. Prior to the Erb Fellows, Devin has...

Siri Kore

Siri Kore

Siri is passionate about combating the effects of climate change, reducing industrial emissions, and creating conversations spaces to discuss sustainability. Prior to Erb she spent 4 years working with BASF, a multi-national chemical manufacturing company, in a...

Samantha Teng

Samantha Teng

Sam joins the Erb Institute with a passion for developing technology to enhance sustainability and accessibility across global food systems. Sam spent the past seven years in New York, working in product management and data analytics to facilitate the digital...

Anya Shapiro

Anya Shapiro

Anya is a graduate student at the University of Michigan focusing on scaling sustainable systems through policy, strategic sourcing, and business collaboration. She joins the Erb Institute after 3 years working in environmental mediation and strategic planning at...

Molly Barstow

Molly Barstow

Molly is interested in working with companies to make their supply chains more sustainable, both from an environmental and a social perspective. She comes to Ross and SEAS with roughly a decade of experience within the realm of migration and human rights, having...

Kyle Kasten

Kyle Kasten

Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on food and agriculture, and...

Nathan Lohrmann

Nathan Lohrmann

A member of the Erb Institute and Ross Social Venture Fund, Nathan's focus is fighting climate change by finding and scaling sustainable solutions in food and agriculture. Prior to Michigan, Nathan built his food system knowledge and network through roles in...

Adrienne Watts

Adrienne Watts

Adrienne in a triple wolverine, having graduated from the University of Michigan 2016 with a degree in sustainability within business and organizations. She subsequently moved to Colorado and worked in retail management at Patagonia, marketing and sales at a social...