Brand Management in Food Company
Georgetown University, BS in Foreign Service
CLUBS AND PROGRAMS AT MICHIGAN
Food Bev & Biz, Marketing Club, Outdoors Club
MBA/MS Candidate 2022
Erb Institute | Business for Sustainability
Jane is passionate about using business to address issues related to sustainable agriculture and food justice. She came to Erb after five years in consulting at Accenture, where most of her time was spent working with the USDA on farm and nutrition programs. In her free time, Jane enjoys cooking and hiking.