MBA/MS Candidate 2022
Erb Institute | Business for Sustainability
Prior to joining the Erb Institute, Heidi worked in international agricultural development, where she traveled across East and Southern Africa designing communications strategies for organizations executing market-driven solutions to social and environmental challenges. Heidi aspires to work with food and retail companies to develop shared value approaches and sustainable sourcing methods to build a more inclusive food system. Heidi graduated from the University of California, Santa Barbara where she earned a B.A. in History.