Annie is passionate about food. She believes that healthy, sustainable, and ethical food is a basic human right and hopes to make it more affordable and accessible to all levels of society. Through the resources of Erb, University of Michigan and Ann Arbor, Annie plans to gain exposure to small-scale sustainable food enterprises to discover how to successfully grow these movements to a larger scale. Previously, Annie served as a federal sector consultant in Washington, DC for IBM’s Army Account team specializing in business operations management. Annie holds a BA in Religion from Bowdoin College and hails from Laguna Beach, California.