MBA/MS Candidate 2022
Erb Institute | Business for Sustainability
Career Focus: Brand Management in Food Company
SEAS Track: Environmental Justice
Undergrad: Georgetown University, BS in Foreign Service
Clubs and Programs at Michigan: Food Bev & Biz, Marketing Club, Outdoors Club
Favorite Activity: Cooking, hiking
Jane is passionate about using business to address issues related to sustainable agriculture and food justice. She came to Erb after five years in consulting at Accenture, where most of her time was spent working with the USDA on farm and nutrition programs. In her free time, Jane enjoys cooking and hiking.