Erb Institute | Business for Sustainability
Office and Event Coordinator
Brooke leads administrative organization and event strategy for the Erb Institute. She works with internal and external stakeholders to deliver dynamic and impactful events to facilitate meaningful conversations and outputs. In her role, Brooke is focused on driving the institute’s events, affiliated events and office suite toward a more zero waste mentality.
Brooke has a background in program administration, systems management, and event operations. She has worked for the University of Michigan for over five years with departments including the Program in the Environment and Michigan Catering. Working for Michigan Catering, Brooke gained the practical experience necessary to implement organizational expansion and honed her skills to design zero-waste events.
B.A. University of Michigan – Ann Arbor
Currently pursuing an M.B.A. University of Michigan – Flint
Spanish – Limited Working Proficiency