I am a dual-degree student at the University of Michigan’s Erb Institute for Global Sustainable Enterprise, pursuing my MBA from the Ross School of Business and MS from the School for Environment and Sustainability. I am committed to working with the private sector to...
Kyle comes to Erb after working for 5 years in pollinator conservation and research. During this time he saw the influence that the private sector could make on a number of issues related to conservation. At Erb, he is focusing his studies on food and agriculture, and...
Adrienne in a triple wolverine, having graduated from the University of Michigan 2016 with a degree in sustainability within business and organizations. She subsequently moved to Colorado and worked in retail management at Patagonia, marketing and sales at a social...
Marney is passionate about developing a sustainable, equitable and more resilient food system and is excited to leverage the power of the private sector to scale sustainable solutions. Prior to joining the Erb Institute, Marney worked in the environmental education...
Sarah came to the Erb Institute after spending several years in human resources at a financial services firm, where she specialized in recruiting, diversity & inclusion, and compensation analysis. She is passionate about using business to combat climate change and...
Amelia has years of experience collaborating around sustainability, strategy & organizational development across public, private and non-profit sectors. Her projects span from community food initiatives and local food hubs to large-scale organizational...
Colton comes to the Erb Institute with a background in Supply Chain, Project Management, and ESG reporting. He is passionate about improving sustainability in the supply chain of food and agriculture. He is also interested in addressing climate change and...
