Tea and Sustainability at Unilever: Turning Over a New Leaf (B)

By March 2, 2015Library

Tea and Sustainability at Unilever: Turning Over a New Leaf (B) (pdf abstract)

Purchase the full report on GlobaLens (Case study #1-429-423) – published 02/2015, 8 pages

By: Andrew Hoffman

Description: Unilever has successfully rolled out an initiative to sustainably source Lipton tea, and Unilever CEO Paul Polman is wondering if the company could apply the same concepts to its wider portfolio of products. The move has triggered change throughout the industry, but questions remain as to whether sustainable sourcing would be as successful with other products. Lipton’s strategy of maintaining price point (shrinking margins) while increasing sales may not be a viable option for Unilever’s other brands. There may be pieces of the supply chain where a sustainability program would lead to higher costs. If Unilever scaled the initiative to the rest of the organization, it would have to find a way to integrate sustainability into its corporate strategy, attempting to reduce environmental impact and boost social good, while increasing profits.

Teaching Note: Available to Registered Educators. Please login to view it.

Teaching Points: After reading and discussing this case, students should be able to:

  • Apply a smaller strategy to the parent company’s strategy and recognize the impacts that the strategy could have on an industry.
  • Interpret the market change that can occur when a company’s sustainability strategy changes.

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