As demand for locally-sourced food continues to grow, the biggest challenge will be increasing supply while staying true to the movement’s original values. This report lays out the current state of local food and highlights innovative initiatives around the country that show how this challenge can be met.

  • Local food: Growing pains
  • Why local food?
  • How are the local food systems doing?
  • How can local food systems meet these challenges?
  • What does it mean to be “local”?

By:  Ethan Schoolman