Driving Sustainable Changes in our Food Systems

By September 16, 2014News
This summary report includes the following feature stories:

  • Leading the way toward food sustainability through:
    • Exploring the benefits of buying locally grown food
    • Taking the waste out of takeout
    • Sowing the seeds for food system sustainability
  • Breaking new ground in food systems research
  • Cargill executive speaks out on world food security with U-M students and faculty

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