By Monica Wyant

LF Store FrontThanks to support from the Erb Institute, I was able to spend my summer as an intern with Local Foods in Chicago. Local Foods is Chicago’s first wholesale distributor and retailer of strictly local foods from the Midwest’s best farmers. They source and deliver the finest farm foods to consumers, restaurants, grocers, and institutions.

I specifically wanted to gain a better understanding of how a locally sourced food hub operates and Local Foods was a perfect fit. Local Foods has built a reputation for successfully sourcing and distributing strictly local products from the Midwest’s best farmers.

I worked on a variety of projects with the goal of strengthening the connection between Local Foods and its producers. I worked with stakeholders across the food system from farmers and processors to chefs and retail consumers. I visited farms, received product at the warehouse, delivered product to restaurants across the city, and analyzed the current performance of Local Foods’ suppliers in order to identify opportunities to make the business more effective and efficient.

Local food sales have grown rapidly in recent years. In 2014, local food sales in the United States reached $11.7 billion compared to $5 billion in 2008.1

People support local and regional food systems for a variety of reasons including a desire to support local economies, better understand how their food is produced, eat healthier, and improve the environment.

I was continually impressed by the commitment of the Local Foods team to not only make the food system more transparent but to also make it easier for Chicago residents to eat locally sourced products. I want to highlight two important ways Local Foods makes this happen:

  1. LF TomatoesLocal Foods plays an important role in connecting farmers and chefs so that they each can concentrate on what they do best — farming and preparing delicious local foods. On several visits, farmers expressed their gratitude to the Local Foods team for their role as facilitators. Farmers no longer need to invest their time and energy making connections and coordinating deliveries to individual chefs and grocers. Local Foods is connected to over 150 farmers producing a variety of products from over 150 farmers, allowing it to provide its customers a reliable supply of local products.
  2. Local Foods takes its role in educating consumers about food origins and production practices seriously. During my internship, I accompanied a group of chefs on a visit to Local Farms Harvest in Lebanon, Indiana and saw first hand how the chicken and pork they prepare is raised. For customers unable to make regular trips to the farm, Local Foods provides detailed information on the production practices of its producers, and every product sold at the wholesale and retail level can easily be tied back to the original farm.

The team at Local Foods is also committed to supporting small and medium-sized producers, providing important information and feedback on the quality, assortment, and production practices demanded by Chicago consumers. It recognizes that its ability to differentiate itself and continue to grow in the food distribution marketplace is contingent upon the ability of its suppliers to provide consistent, high quality and competitively priced foods.

Over the course of my internship, I had the opportunity to contribute to the development of Local Foods’ supplies by formalizing requirements related to quality, production practices, and pack sizes. I also led a project to develop a supplier scorecard that would easily communicate supplier information to the entire Local Foods team and allow them to strengthen the performance of the company’s supplier network.

I am incredibly grateful for the experience to intern with Chicago Local Foods, and I am excited to watch the organization’s continued success.LF logo

MWyant_PhotoMonica Wyant comes to the Erb Institute after four years working at the U.S. Department of Agriculture’s Office of External and Intergovernmental Affairs. Her experience working with state and local officials across the country on agriculture and natural resource issues inspired her decision to pursue a career in agriculture sustainability. She is particularly interested in working to find innovative solutions to increase access to healthy and affordable food for communities across the country. She is thrilled to be returning to her home state to further her career.




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By: Joe Kraut

Evaluating Solar Deals

In my previous blog, I discussed the basic structure of tax equity financing for solar projects. You may recall that a tax equity deal is a partnership between two stakeholders: a tax equity investor and a developer. The investor provides a large portion of the upfront capital needed to build the project for which it receives the majority of the tax credits from the project plus depreciation benefits and some cash. The developer usually installs and maintains all aspects of the solar project for which it receives the balance of tax credits, depreciation benefits, and a majority of the cash. This blog will focus on the management and evaluation of tax equity investments as part of a portfolio.

How does a tax equity investor evaluate an investment?

The goal of managing a traditional investment portfolio seems pretty straight forward. In most cases, the investor is trying to maximize his total portfolio after-tax returns. The problem with that statement is that the word “returns” can have many different meanings and can be measured in many different ways. If the real goal of the investor is to create as much value as possible for himself, then which of the many traditional financial metrics should he use to guide his decision making? Should he seek to maximize Total Returns? Return on Investment (ROI)? Internal Rate of Return (IRR)? Continue reading

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By: Joe Kraut

The Basics of Solar Financing


You might say the solar industry is doing well. There’s a plethora of statistics that can be used to back up this assertion, but the graph below may sum up the picture best. Installation prices are falling, adoption is growing, and public opinion is changing.

As indutry scales, prices fallAnd for good reason. Climate change, rising world population, increased energy consumption, and pollution have created a greater need for clean, renewable energy than ever before. Solar power, while not currently as highly proliferated as other types of renewables such as hydro or wind power, promises to be the technology of the future.

The earth receives more energy from the sun in two hours than all human energy consumption in an entire year. This makes the potential electricity generation from solar literally hundreds of times greater than the potential for all other renewable resources combined. Continue reading

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By Susan Kayser, Erb Institute Postdoctoral Fellow

By rijans (Flickr: Dhaka Savar Building Collapse) [CC BY-SA 2.0 (], via Wikimedia Commons

By rijans (Flickr: Dhaka Savar Building Collapse) [CC BY-SA 2.0 (], via Wikimedia Commons

Two and a half years ago on April 24th, 2013 an eight-story building housing five garment manufacturers collapsed in Dhaka, Bangladesh killing 1,129 people and injuring 2,515 more. The building’s top floors had been constructed without permits and to cut costs it was built using too little rebar (reinforcing steel) to ensure the structural integrity of the building. Building collapses like this one are not new to Bangladesh. For example, in 2005 a building housing two garment manufacturers collapsed due to being built illegally on marshland (Clean Clothes Campaign, 2005). This collapse killed only 64 people because it occurred during a night shift after most employees had gone home.

These collapses were a result of a combination of political and economic factors. First, Bangladesh is a highly corrupt country – it was ranked by Transparency International as the 39th most corrupt country in 2013 (out of the 177 countries surveyed). Corrupt practices such as bribery encourage speedy, cheap, and illegal construction practices. Second, the rapid growth of the Bangladeshi garment industry led to pressure for managers to expand their factories quickly. Finally, Dhaka is one of the most densely populated cities in the world with over 115,000 people per square mile. For reference, the densest borough in New York City, Manhattan, has approximately 69,000 people per square mile.1 Thus, garment manufacturers are financially incentivized to construct taller buildings, instead of shorter buildings that are safer.

The Reputation Commons Problem
Twenty three global apparel brands were eventually linked to one of the five garment factories in the Rana Plaza building, either because they were sourcing from those factories directly or because their suppliers were sub-contracting to them (Clean Clothes Campaign, 2014). However, this particular catastrophe created sustained attention from the public and the media to a wider set of problems associated with labor conditions in the readymade garment industry. This led to a back lash against many companies in the apparel industry – not just those associated with the Rana Plaza complex. Continue reading

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Written by: Brian Rassel, Joanna Herrmann and Loretta So
Coordinated by: Kelsea Ballantyne

This blog was written in response to Doug Freeman’s visit at the University of Michigan’s Ross School of Business on December 8, 2015.  The university-wide event was sponsored by the President’s Advisory Committee on Labor Standards and Human Rights, the University of Michigan, and the Net Impact at Ross Club.  His visit was hosted by Professor Ravi Anupindi, Professor of Technology & Operations.

Patagonia-PresentationThis past Tuesday, the Ross community had the privilege of hosting Doug Freeman, Chief Operating Officer (COO) of the outdoor apparel company Patagonia. Doug has 25+ years of experience in the apparel industry, formerly working for Polo Ralph Lauren, The North Face, and Obermeyer. Doug presented at a university-wide presentation and held smaller-group sessions with students from the Erb Institute for Global Sustainable Enterprise, Net Impact, Tauber Institute’s Topics in Global Operations Class, and the Master of Supply Chain Management program.

The popularity of Patagonia’s products and corporate values continues to grow, resulting in topline sales exceeding $700M in FY15.  That said, Doug made sure to convey that despite their best efforts, Patagonia is fully aware that every time an order is inputted into its supply chain, it  creates additional social and environmental footprints. To address this and other supply chain issues, Patagonia has expanded it’s Environmental and Social Responsibility team from two to fifteen employees in 5 years, as they continually seek ways to make their supply chain more responsible through additional  transparency, oversight, and innovation.

Doug described Patagonia’s emphasis on creating an “examined existence,” whereby the company is fully aware of the impacts involved in their business operations and is continually trying to figure out how to produce products with the smallest amount of negative externalities. And yet, not only do expected impacts persist, but many unexpected impacts continue to emerge on various fronts including concerns of fair labor practices in Taiwan and inhumane methods of wool cultivation in Argentina. Despite being, perhaps, the apparel industry’s most progressive and dedicated company for environmental and social responsibility, Patagonia still faces many challenges. Doug admitted that Patagonia “hopes and expects for the best, but plans for the worst.”

Patagonia’s method of mitigating these risks is through its relationship with its suppliers. He stressed that Patagonia doesn’t easily abandon suppliers nor do they often welcome in new ones – they seek long-term, value-added relationships with vendors.  The “exclusive club” that is Patagonia’s supply chain is completely transparent about their business operations and meets Patagonia’s requirement for fair margins, which enables factories to provide fair wages and healthy working conditions. When considering the trade-offs inherent in product development, Patagonia assembles a cross-functional team to provide a score of 1 through 10; any product scoring below an 8 is dropped from the assortment. Continue reading

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By Micaela Battiste
wri13_wrr_balancing_act_081314_webAccording to the World Resources Institute, agriculture and land use change already account for 24 percent of all global greenhouse gas emissions, but we still require a global increase of 69 percent in food calories to meet growing demand. However, the bigger issue at hand may be access over quantity. In a world that currently produces enough food albeit distributed unequally, reducing post-harvest losses (PHL) in food insecure regions could prove to be a successful nexus approach addressing the relationship between climate change and food security. Post-harvest refers to any crop management activity immediately following its harvest such as storage and transportation. Consequently, there is growing international interest in the environmental impacts of PHL when considering its potential to offset food insecurity when reduced.

On September 25, 2015, the United Nations formally adopted the 2030 Agenda for Sustainable Development. One specific goal aims to halve per capita global food waste throughout the value chain, including post-harvest losses, by 2030. This is not surprising given that reducing PHL has the potential to meet the long-term needs of local communities to adapt to variable yields and global shifts in land suitability due to climate change.

As seen in the Global Food Wastage infographic, the United Nations Food and FoodWaste-Infographic-009-LoRes01Agriculture Organization (FAO) estimates absolute GHG emissions from food produced globally and not eaten to have reached 3.3 Gt of CO2 equivalents in 2007.[1] This figure is equivalent to nearly 1.5 quadrillion kcal lost per year.[2] However, through the strategic combination of yield intensification on the farm and supply chain management, crops could meet 2050 demand with much lower anticipated environmental impact. “The major [global] contributors to the carbon footprint of food wastage are cereals (34 percent of total), followed by meat (21 percent) and vegetables (21 percent). Products of animal origin account altogether for about 33 percent of total carbon footprint, whereas their contribution to food wastage volumes is only 15 percent.”[3] Continue reading

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By Mikaela Rodkin and Ian Robinson

When asked about the relationship between business and sustainability in Brazil, Marcio Macedo of the Brazilian National Development Bank was adamant that the country cannot solely base decisions upon short-term profits and losses.

“Business cannot escape from specific actions and policies related to social and environmental effects,” Macedo said. “They cannot escape from sustainability drivers.”

Macedo spoke to us in his office in Rio de Janeiro as we interviewed him for an Erb ‘Cool Project’ focused on understanding the sustainability landscape in Brazil, the role of management education in addressing those challenges, and how the Erb Institute for Global Sustainability can be involved in this process.

We met with Macedo and other stakeholders in the business, non-governmental, and academic worlds to hear on-the-ground perspectives. Each of the conversations touched on the increasing alignment between sustainability and business operations.

“The future of business sustainability is that there will not be a separation between business and sustainability,” said Yuri Feres, a sustainability manager at Cargill Brazil.

Representatives from BRF, the world’s second largest chicken and pork company, echoed similar sentiments.

“Sustainability is not part of the business; it is the business,” Ana Bastos from BRF said.

When asked to indicate specific fields that would be crucial to sustainability going forward, stakeholders most frequently cited water and energy. In a country where hydropower provides more than three-fourths of the electricity, the two can be difficult to separate. Drought caused the city of São Paulo’s main reservoir to operate at 5% of its capacity earlier this year. Continue reading

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Remarks by Faculty Director, Joe Arvai at the Erb Institute welcome back dinner on September 25, 2015

Our Erb Institute community dinner coincides with some big news out of New York. Earlier today, the United Nations announced their post-2015 development agenda, which includes 17 Goals for Sustainable Development.

Many of us came to our work on sustainability in Erb because of our concern for the environment, and six of the sustainable development goals reflect this:

1. Protecting plant, animal
, and microbial life on land;
2. Protecting plant, animal, and microbial life under the water;
3. Responsible consumption and production;
4. Sustainable cities and communities;
5. Affordable, and importantly, clean energy; and
6. Meaningful action on climate change.

But this leaves 11 additional Goals for Sustainable Development that we, as members of the Erb Institute must also consider when it comes to our own work:

7. Eliminating poverty;
8. Eliminating hunger;
9. Promoting global health and well-being; Continue reading

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By Marianna Kerppola

TEDWomen 2015 was dedicated to “explore the bold ideas that create momentum in how we think, live and work.” Not surprisingly, TEDWomen did not disappoint in delivering an experience that inspired new ideas and challenged old belief systems. As I reflect on the event, I’ve found the following idea to be one “worth spreading”:

Climate Change: Gender equality and climate change are interdependent

Climate change may not seem like an obvious topic for a conference centered on women’s issues. Yet Mary Robinson, former president of Ireland and current United Nations Secretary-General’s Special Envoy on Climate Change, explained that she became involved in climate change because of its direct impact on people. In fact, she states that “Climate change is the largest threat to human rights in the 21st century.” She proclaims that we must change our “business as usual” approach in order to rebalance our currently very unequal world. As it relates to climate change, we should “be on the side of those most affected” and “make sure they are not left behind.” She calls for complete human solidarity to help developing countries grow without emissions. Continue reading

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By Joanna Herrmann

This piece was written after attending the Shared Value Leadership Summit 2015: Business at its Best, May 12-13, 2015 in New York City.

A Farm Business Advisor selling seeds to her client farmer

Farm Business Advisor by Nestlé, on Flickr

In 1970, Milton Friedman stated that the sole purpose of a business was to make money for its shareholders. In 2009, Jack Welch declared “shareholder value is the dumbest idea in the world.”1  

An increasing number of CEOs have joined the latter school of thought. This past February, Mark Benioff (Chairman/CEO of Salesforce) stated that this “still-pervasive business theory is wrong. The business of business isn’t just about creating profits for shareholders – it’s also about improving the state of the world and driving stakeholder value.” Benioff and like-minded CEOs believe that the most effective way to gain competitive advantage and create shareholder value is to serve all stakeholder interests.2   It was on this topic that the Shared Value Leadership Summit 2015: Business at its Best focused.

I first came across the term CSV (Creating Shared Value) in its February 2011 Harvard Business Review (HBR) debut while I was researching corporate strategies for working at the Base of the Pyramid as part of my job with the Aspen Network of Development Entrepreneurs (a program of the Aspen Institute). CSV resonated with me so much, that I put applying to law school aside and instead came to study business sustainability at the University of Michigan’s Erb Institute. Continue reading

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